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karen-le-billonKaren is a Professor at the University of British Columbia, and a Rhodes Scholar with a PhD from Oxford. Her work has appeared in numerous publications, including the New York TimesGuardian, Sunday Times, Observer, and Huffington Post, as well as being featured on Good Morning America. Karen has received multiple awards, including Canada’s Top 40 Under 40, and the Taste Canada Food Writing award. She is proud to be a Jamie Oliver Food Foundation’s Real Food Advocate.

Karen’s Books:

Getting to Yum

Le Billion_Getting to Yum

HarperCollins, Canada, April 2014

William Morrow, US, April 2014

Piatkus/Little Brown, UK

Sinbad Publishers Limited, Russia

Editora Alaude, Brazil

French Kids Eat Everything

Le Billion_French Kids Eat Everything

HarperCollins, Canada, April 2012

William Morrow, US, April 2012

Little, Brown/Piatkus, UK

Sinbad Publishers Limited, Russia

Korea National Open University Press, Korea

Swiat Ksiazki/Weltbild Polska Ltd., Poland

Business Weekly Publications, A Division of Cite Publishing Ltd., Taiwan

Editora Alaude, Brazil

Gimtasis Zodis, Lithuania

Atena, Finland

Nakladatelstvi Jota, Czech Republic

China Citic Press, China

Tanapaev Publishers, Estonia

Wave Publishers, Japan

Winner of the 2013 Taste Canada’s The Food Writing Awards